Everything about Chicken karahi
When the oil is hot, cautiously slide 1 rolled dough circle in the oil. Fry till it puffs up and turns golden brown on both sides. Remove and drain on paper towels.Turn off the stove, top With all the garnishes and Enable it sit for a moment just before serving so that all the flavours meld. Eat very hot with a few naan or chapatai!Once the h2o has